Refrigeration and Storage Equipment

Refrigeration and Storage Equipment

Refrigeration and storage provides you a place to hold your equipment and ingredients. The biggest factor to look for when choosing storage equipment is capacity and shape. You need to choose equipment that can handle the amount of food your restaurant will need

  • Refrigerator: Some common types of refrigerators include walk-in coolers, reach-in fridges, pass-through options, or prep fridges. 
  • Freezer: Like refrigerators, freezers come in various sizes and styles to suit your needs and food capacities.
  • Ice Machine: Ice machines are an essential component for beverage service at any restaurant. Additionally, cafes, bars, and grocery stores may need ice to make smoothies or blended cocktails.
  • Beverage Dispensers Some establishments like fast food and fast casual restaurants may have self service beverage dispensers, while others may have them at wait stations. We provide dispensers from famous beverage companies

Storage Equipment

  • Shelving: You can use shelving in your walk-in cooler or freezer for storing different foods. You can also use shelving for storing pots, pans, dinnerware, dry ingredients, and more. Shelving comes in a variety of sizes and configurations, allowing you to customize your shelving for your space.
  • Bussing and Utility Carts: Bussing and utility carts are essential to have in the kitchen due to their utility. You can use them in the front-of-house area for bussing tables or in the back-of-house area for moving heavy equipment or ingredients.
  • Sheet Pan Racks: Sheet pan racks are designed for storing and transporting foods, but you can also use them for holding and proofing breads. Sheet pan racks are designed to be tall rather than wide, so they have a small footprint, which is ideal for cramped kitchens.
  • Food Storage Containers: Food storage containers are the perfect multi-purpose tools. You can use them to store prepped ingredients, mix up sauces and stocks, or hold dry items like pasta or rice. Best of all, our food storage containers come with colored lids or markings, so you can color code them for easy organization.
  • Drying Racks: Drying racks provide a place to not only store your equipment, but to also air dry it. You can use drying racks for drying dinnerware, glassware, cookware, cutting boards, utensils, and much more.
  • Dunnage Racks: Dunnage racks are similar to drying racks in that they're used for drying equipment, but dunnage racks are usually only a few inches off of the ground. You can use them for heavy items, such canned goods, bags of rice, or large pieces of equipment.

when outfitting your new kitchen with refrigeration and storage equipment, consider what your menu is going to look like, and what quantities of food you'll have to store. This will give you a better idea of how many refrigerators, freezers, and shelves you'll need.

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