Restaurant Cooking Equipment

Restaurant Cooking Equipment

Cooking equipment is the cornerstone of any commercial kitchen. When choosing cooking equipment for your restaurant, be sure to think about what pieces of equipment you're going to be using most often. While smaller pieces of equipment may be less expensive, they may not meet your capacity needs if you're going to be using them regularly, costing your business more in the long run. We also support customised orders for your special needs

Essential cooking equipment for restaurants:

  • Oven: This versatile piece of equipment can be used for baking, roasting, braising, and much more. As a result, an oven (or multiple ovens, depending on your business) is essential.
  • Range: You can choose either electric or gas ranges, depending on your preferences and kitchen setup.
  • Deep Fryer: While deep fryers are ideal for making french fries, chicken tenders, and other customer favorites, you can use them for frying up a variety of foods.
  • Grill: Charbroilers and other grills impart a smoky and charred flavor that's perfect for many different recipes.
  • Griddles: Similar to grills but with a flat metallic surface, griddles are a mainstay in diners and can be used for a variety of different cooking methods.
  • Holding Equipment: Holding cabinets keep your food at a specific temperature, which makes them ideal for holding food until it's ready to serve or proofing breads before baking.
  • Salamander or Broiler: These products are perfect for finishing dishes, toasting bread, or melting cheese. Also, salamanders have high enough heat output to broil salmon or cook foods.
  • Toaster: If your restaurant is going to be open for breakfast, a commercial toaster is a must for your bread and bagels.
  • Coffee Brewer: Coffee is a popular beverage, and it's a great addition to your beverage service, even if you're not opening a cafe or bakery.
  • Microwave: Microwaves are a convenient way to heat up sauces, defrost frozen foods, and re-heat products.

We also do full kitchen and restaurant works from scratch with the help of our professionally trained employees. Additionally, with cooking equipment, it's essential that you choose the right power type for your kitchen. Also, be aware that you may need additional gas hoses and other components to install your cooking equipment successfully.

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