Kitchen Equipment


When opening a new restaurant or refurbishing an existing business, choosing the right restaurant kitchen equipment is essential for success. Our team of experts created a list of essential restaurant equipment, so you can be sure that all of your bases are covered when outfitting your kitchen. It's important to note that different types of restaurants may require additional pieces of equipment or various styles, we can meet your specific needs with our years of experience and international standard product line up

  • Cooking Equipment
  • Refrigeration Equipment
  • Storage Equipment
  • Food Prep Equipment
  • Smallwares
  • Janitorial Equipment

Kitchen Equipment's categorys

Restaurant Cooking Equipment

Cooking equipment is the cornerstone of any commercial kitchen. When choosing cooking equipment for your restaurant, be sure to think about

Refrigeration and Storage Equipment

Refrigeration and storage provides you a place to hold your equipment and ingredients. The biggest factor to look for when choosing storage

Food Prep Equipment

When it comes to food prep equipment, different restaurants will have various items on their kitchen equipment list, depending on their


Smallwares are the tools that your employees will use in the kitchen to prepare and cook your dishes. When ordering smallwares for your new

Janitorial Equipment

Cleanliness is essential in the foodservice industry, so you should be sure that your new business has all of the janitorial equipment and

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